TABLA SERRANO*
Aged Serrano ham
TABLA CHORIZO Y DE JAMON SERRANO*
Aged Serrano ham and Cantimpalo sausage
TABLA DE JAMON SERRANO* Y MANCHEGO
Aged Serrano ham and Manchego cheese
TABLA PIMIENTO
Aged Serrano ham, Cantimpalo sausage and Manchego Cheese
TABLA QUESOS MANCHEGO-MAHON
Manchego and Mahon cheese
TORTILLA DE CHORIZO
Spanish potato omelet with Spanish sausage
TORTILLA ESPAÑOLA
Spanish potato and onion omelet
HUEVOS ROTOS CON CHORIZO
Two sunny side up eggs over Spanish sausage and French fries
HUEVOS ROTOS CON SERRANO *
Two sunny side up eggs over Serrano ham and French fries
HUEVOS ROTOS CON CHISTORRA
Two sunny side up eggs over Spanish sausage and French fries
CALDO GALLEGO
Galician style white beans soup with bacon, chorizo, chard and potatoes
SOPON MARINERO
Fresh seafood soup with mussels, shrimp, calamari, scallops and fish
ENSALADA MIXTA
Garden salad, lettuce, tomatos, onions and vinagrette
ENSALADILLA RUSA
Spanish cold potato salad with albacore tuna and dice carrots
PIMIENTO RELLENO DE CHAMPIS
Red pepper oven cooked filled with sliced mushrooms sauteed in garlic
CHAMPIÑONES AL AJILLO
Mushrooms sautéed in garlic and olive oil
CHAMPIÑONES CON QUESO CABRALES
Slices mushrooms with aged blue cheese sauce
TOSTONES CON CHAMPIS
Plantain fritters topped with sliced mushrooms sauteed in garlic
CROQUETAS DE ESPINACAS
Spinach croquettes (4)
PATATAS BRAVAS
Home bite-size chunks fries with El Pimiento’s spicy sauce
PIQUILLOS ROSTIZADOS
Grilled red piquillos peppers
BOQUERONES*
Spanish anchovies marinated in white vinager and olive oil
DEDITOS DE BACALAO
Fried cod fish fingers
CHIPIRONES
Squid stuffed with own sauce
CROQUETAS DE BACALAO
Cod fish croquettes (4)
GAMBAS AL AJILLO
Sizzling shrimp sauteed in garlic sauce
GAMBAS con CHAMPIS AL AJILLO
Sizzling shrimp sauteed with mushrooms in garlic sauce
TOSTONES CON CAMARONES
Plantain fritters topped with stewed shrimp
MEJILLONES EN VINO BLANCO
Greenshell mussel cooked in garlic and white wine
MEJILLONES EN CILANTRO
Greenshell mussel cooked in garlic and white wine
PIQUILLOS RELLENOS DE BACALAO
Red piquillo peppers stuffed with Cod Fish
PULPO AL AJILLO
Chunks of octopus sauteed with olives and olive oil
PULPO A LA GALLEGA
Chunks of octopus over sliced baked potatoes seasoned with paprika
ALBONDIGAS BRAVAS
Homemade meatballs with -El Pimiento’s- spicy sauce
CHISTORRA AL VINO
Mini Spanish pork sausage sautéed in tempranillo reduced wine sauce
PIMIENTO RELLENO DE GARBANZOS FRITOS
Red pepper oven cooked filled with chickpeas sautéed
CHAMPIS CON CHORIZOS
Sausage Spanish sausage with mashrooms
POLLO EN MOJO PICON (SPICY)
Slices of chicken breast soaked in mojo picon sauce
POLLO CON SALSA CABRALES
Slices of chicken breast soaked in blue cheese sauce
SOLOMILLO AL WHISKEY
Pork loin cooked in a sour orange mojo sauce over sweet plantains
GARBANZO FRITO
Chickpeas sautéed with chorizo, Serrano ham, peppers and onions
CHORIZO AL VINO
Sausage Spanish sausage cooked in red wine
BOMBONES DE JAMON SERRANO
Homemade Serrano ham and Manchego cheese fried croquettes (4)
CHISTORRA BRAVA
Mini Spanish pork sausage and house fries with -El Pimiento’s- spicy sauce
CHISTORRA RIOJANA
Mini Spanish pork sausage with steam potatos and alioli sauce
FILETILLO CON SALSA CABRALES
Beef tenderloin strips in aged blue cheese sauce
TOSTONES CON ROPA VIEJA
Shredded sirloin cooked in Spanish creole sauce over green fried plantains
ALBONDIGAS EN SALSA CILANTRO
Homemade meatballs in cilantro sauce
PIMIENTO RELLENO DE ROPA VIEJA
Red pepper oven cooked filled with sherred sirloncooked in Spanish creole sauce
BOMBONES DE CHORIZO
Homemade Cantimpalo chorizo fried croquettes (4)
Note: PAELLA ORDERS ARE MADE FOR TWO GUEST - TAKES ABOUT 45 MINUTES TO COOK
PAELLA CON LANGOSTA
Seafood Paella with lobster tail
PAELLA VEGETALES
Traditional Spanish veggie Paella with vegetables of the season
PAELLA VALENCIANA
Traditional Spanish seafood Paella with shrimps, fish, squids, scallops and prawns
PAELLA NEGRA
Black seafood Paella with shrimps, fish, squids, scallops and prawns cooked in squid ink
PAELLA CAMPESINA
Country style Paella with pork, chicken and Spanish sausage
MONTADITOS DE CERDO
Roasted pork loin with Spanish piquillo, Serrano ham and Manchego Cheese
CAZUELA DE MARISCOS
Spanish style fish and shellfish casserole
PECHUGA DE POLLO EN MOJO PICON
Chicken breast filet soaked in mojo picon sauce
BACALAO A LA GALLEGA
Fresh cod fish loin served over sliced steamed potatoes cooked in onions, garlic, paprika and olive oil
BACALAO EN SALSA DE CILANTRO
Cod fish loin grilled in cilantro sauce
FILET DE CORVINA AL AJILLO
Corvina fish filet grilled with garlic and olive oil
Costillas de Cordero
Lamb chops on crispy potatoes and red Piquillo pepper
SOLOMILLO AL GUSTO*
Filet Mignon 8oz. grilled steak served with choice of peppercorn or creamy aged blue cheese sauce
*CONSUMER ADVISORY (Sec. 3-603. 11. FDA Food Code):
*CONSUMER ADVISORY (Sec. 3-603. 11. FDA Food Code): Consuming Raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Note: SERVED ON CRISPY GALICIAN BREAD ACCOMPANIED BY A SIDE OF FRENCH FRIES
LA PRIMERA
Aged Serrano ham, Cantimpalo sausage, Manchego cheese and olive oil
LA SEGUNDA
Aged Serrano ham, Manchego cheese, slice tomato and olive oil
DE MANCHEGO
Machego cheese, slice tomato and olive oil
EXTRA PAN x3 MINI FRANCES
Bread x3 French Mini Rol
ARROZ BLANCO
White Rice
MADUROS
Fried Sweet Plantains
TOSTONES
Fried Green Plantains
VEGETALES SALTEADOS
Fresh vegetables sauteed in olive oil
PATATAS AL VAPOR
Steamed potatoes
PATATAS FRITAS
French Fries
YUCA FRITA
Fried yuca
ENSALADA
Small Salad
EXTRA SAUCE
CREMA CATALANA
Caramelized cream custard
FLAN CASERO
Homemade caramel custard
FLAN DE TURRON CASERO
Homemade caramel custard with Spanish almond turron
TARTA SANTIAGO
Almond tart with vanilla ice cream
CHURROS CON CHOCOLATE
Crispy fried Churros with chocolate cream and sugar
BUÑUELOS
Anise fritters bathed in syrup
TARTA VASCA
Spanish style Cheescake
POSTRE DEL DIA
Dessert of the Day by our Chef
*CONSUMER ADVISORY (Sec. 3-603. 11. FDA Food Code):
*CONSUMER ADVISORY (Sec. 3-603. 11. FDA Food Code): Consuming Raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Flan de Queso
Homemade caramel custard with cheese
ESPRESSO
Coffee espresso [ OnlyDine-In ]
CORTADITO
Cuban Cortadito coffee [ Only dine-in ]
COKE
DIET COKE
SPRITE
SPARKLING Water Bottle
Imported Sparkling Water 750 ml.
STILL Water Bottle
Imported Still Water 750 ml.
1906 RESERVA ESPECIAL Lager 6.5%
ESTRELLA DE GALICIA Lager 5.5%
(#) You must be 21 before you can buy or drink alcoholic beverages.
It is against the law for anyone to sell or give alcoholic beverages to you or to let you drink with him or her in a bar or a store. If you borrow a driver's license or change the age on yours to show that you are over 21, you are breaking the law.
RED OR WHITE SANGRIA GLASS
Only Dine-In
RED SANGRIA PITCHER
If you like we have a special PET Bottle for TakeOut
WHITE SANGRIA PITCHER
If you like we have a special PET Bottle for TakeOut
WINE BY THE GLASS - RED | WHITE
Only Dine-In
WINE BY THE GLASS - SPARKLING
Only Dine-In
(#) You must be 21 before you can buy or drink alcoholic beverages.
It is against the law for anyone to sell or give alcoholic beverages to you or to let you drink with him or her in a bar or a store. If you borrow a driver's license or change the age on yours to show that you are over 21, you are breaking the law.
Gratuity is Added to Your final Check
Prices are current and subject to Change without Notice
If you're in the mood for a vibrant dining experience, the El Pimiento Restaurant Menu is sure to hit the spot. Nestled in Miami Lakes, FL, this spot brings a fresh take on classic dishes, blending flavors that are both familiar and exciting. Whether you're stopping by for a quick bite or settling in for a full meal, the menu has something to tempt every palate. From savory appetizers to hearty entrees, there's always something new to try. Don't forget to dive into their signature drinks that pair perfectly with any dish.
Located at 16403 NW 67th Ave, the restaurant's menu reflects its warm, inviting atmosphere, offering everything from sizzling plates of grilled meats to light, flavorful salads. The mix of textures and spices will transport you to a place where food feels like an adventure, each bite bursting with flavor. It’s the kind of menu that makes you want to come back, always discovering something new and delightful each time you visit. Whether you’re a fan of traditional comfort food or looking to explore something different, the El Pimiento Restaurant Menu delivers every time.